If chicken and ground beef are on repeat at your house, this crockpot pork chops recipe is an easy way to switch things up without adding more work to your night.
The chops go in with a simple ranch gravy, cook low and slow until they shred with a fork, and you barely have to touch the stove. It’s the kind of dinner you can start before the school run and forget about until it’s time to eat.
This one leans into ranch seasoning and a creamy gravy, plus an option to toss in baby potatoes so the whole meal cooks in one pot. Below you’ll find the full recipe, a few swaps, and answers to the most common questions about cooking pork chops in the slow cooker.
Ranch Crockpot Pork Chops with Gravy
Fall-apart tender pork chops in creamy ranch gravy—throw them in the crockpot with potatoes for a complete, comforting dinner with almost no effort.
Ingredients
- 4 bone-in pork chops, about 3/4-inch thick
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1.5 lbs baby potatoes, halved (optional)
- 2 tablespoons butter
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Fresh parsley, chopped, for garnish
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat and sear the chops for 2 to 3 minutes per side, just until browned. This step is optional if you're short on time, but it adds a lot of flavor to the gravy.
- Scatter the onion and garlic in the bottom of the crockpot. Place the pork chops on top, and tuck the potatoes around them if you're using them.
- In a bowl, whisk together the cream of chicken soup, chicken broth, and ranch seasoning. Pour the mixture evenly over the chops and potatoes.
- Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the pork is tender enough to pull apart with a fork.
- Carefully remove the chops and potatoes to a plate. Whisk the cornstarch slurry into the sauce left in the crockpot, then let it cook on high, uncovered, for 5 to 10 minutes, stirring occasionally, until it thickens into a gravy.
- Stir the butter into the gravy until melted. Spoon the gravy back over the chops and potatoes, and top with fresh parsley before serving.
Ingredient Swaps
No cream of chicken soup on hand? Cream of mushroom works just as well and gives the gravy a slightly earthier flavor. Boneless pork chops are fine too; just check them starting around the 4-hour mark on low, since they tend to cook a bit faster than bone-in.
Storage
Leftovers should be kept in an airtight container in the fridge for up to 4 days. The gravy may separate slightly after freezing, so this one reheats best from the fridge rather than the freezer. Warm it gently on the stove or in the microwave, stirring the gravy as it heats to bring it back together.
FAQ
How do I keep crockpot pork chops from drying out?
Cook them in enough liquid to fully surround the meat, and don’t rush the cooking time. Pork chops actually get more tender the longer they cook in a slow cooker, as long as there’s enough sauce to keep them moist.
Do I need to sear the pork chops first?
No, you can skip searing and go straight to a dump-and-go version if you’re short on time. Searing adds extra flavor to the gravy, but the recipe still works without it.
Can I use boneless pork chops instead?
Yes. Boneless chops work fine, but they can cook slightly faster, so start checking for tenderness around 4 hours on low instead of the full 6 to 7.
Can I add potatoes to the crockpot with the chops?
Yes, baby potatoes work great tucked around the chops so the whole meal cooks together. Cut them in half so they cook through in the same amount of time as the pork.
How do I make the gravy thicker?
A cornstarch slurry stirred in at the end and simmered uncovered for a few minutes will thicken the gravy without changing the flavor. Add it slowly and stir well so it doesn’t clump.
Can I make this without a ranch seasoning packet?
Yes, you can swap in about 3 tablespoons of a homemade ranch seasoning blend using dried dill, garlic powder, onion powder, and parsley if you’d rather skip the packet.
How long do leftovers keep?
Leftover pork chops and gravy keep in the fridge for up to 4 days. Reheat gently so the gravy doesn’t break.
Conclusion
When you’re tired of rotating between the same few chicken and ground beef dinners, this crockpot pork chops recipe is an easy way to bring some variety back to the table without adding extra effort to your day.
Set it for the morning, and by dinner you’ve got fall-apart-tender pork chops in a creamy ranch gravy, with potatoes included if you want them. Give it a try the next time you need a break from the usual rotation.
